次元壁破了！“歪果仁”在青海玉树过起了游牧生活

　　10月24日-29日，“歪果仁带你游青海”第三季正式启动。Valentina是一名来自意大利的旅游达人，近日，她跟随活动抵达了青海省玉树藏族自治州玉树市安冲乡，在益曲卡山庄体验了当地部分游牧生活片段：捡牛粪、磨青稞、挤牛奶……每样都很新奇，都让Valentina有了新的收获。

　　“歪果仁带你游青海”活动已成功举办两季，邀请多名有影响力的外国自媒体博主，通过独特的视角围绕青海生态旅游线路，深入体验“山宗水源 大美青海”、清洁能源、农畜产品等特色资源优势和产业基础，展示灿烂河湟文化、江源文化等。旨在全方位宣传推介青海优秀文化和旅游资源，立体式展现多元文化和风土人情，为助推国际生态旅游目的地建设起到积极作用。

　　【同期】旅游达人(意大利)Valentina

　　大家好，我是Valentina，今天我在玉树的益曲卡山庄。好的，我以前从没体验过这个。这块很干燥，所以实际的感觉并不像我想的那么糟糕，让我们继续吧。我确实闻不到它有什么(不好的)气味，所以让我们继续前进。(我感觉)可以了。很好，我有一个好主意了， 因为有人告诉我 (捡的)牛粪一定要很干，所以我得检查一下它是否干了。这就像一块石头，我不知道该怎么把它挖出来。特别干，这真是最好的。好的，我现在明白了，如果它们又平又干，它们就是最好的，很好。

　　我们应该再多捡一些对吗？

　　我对藏族的文化非常熟悉，我看到过他们这样做(捡牛粪)，但是我自己从来没有体验过。我今天了解到牛粪必须是干的(才能捡)，因为当它湿的时候里面会有一些小虫子，所以我们必须等待粪便完全干燥，那时候牛粪就没有小虫子了。在藏族文化中每一个生命都是珍贵的，必须受到尊重。这就是为什么我们不把牛粪和虫子一起带走的原因，否则这些虫子就会(因为牛粪用来烧火)死掉。我认为这是一种非常好的生活方式，尊重每一个生命，我十分同意这一方面，所以这是一次很棒的经历。我可以想象如果每天都需要去捡牛粪是一项艰苦的工作，每年冬天你都需要很多这样的袋子，所以很感谢你们能让我有一次和他们做一样事情的机会。

　　【同期】旅游达人(意大利)Valentina

　　(我觉得)可以了。她真的很有力量，因为我真的有点害怕，这真的很难。我们要做糌粑，所以之前我们是在翻炒青稞，在第二步过程中我们放一些(熟青稞)在这里。这是原始的制作(糌粑)方法，这绝对会是你吃过的最健康的早餐之一。这就是(青稞磨完后的)成品，大家可以看到这个面粉是不是很光滑？非常光滑，实际上我喜欢它的质地，你可以感觉到它有点凉凉的，就像现在的环境一样。我每天早上都吃，但我有意大利的风格，通常藏族朋友会放黄油，我把咖啡和糌粑放在一起，让我告诉你它很好吃。

　　【同期】旅游达人(意大利)Valentina

　　刚从温泉回来，真是太棒了。明天早上我们要早起，因为我要去挤牦牛奶，我从来没有体验过这个，所以我很兴奋。我必须休息一下了，因为今天是充实且美好的一天，所以晚安。

　　【同期】旅游达人(意大利)Valentina

　　现在让我们去挤牦牛奶吧！我很想告诉你这是一个非常大的挑战。这不是一件容易的事，因为奶牛的品种是非常不同的，但我会去做的，出发！

　　需要更使劲吗？我害怕伤害它们。挤出来了，你看我挤出来了。哇，太好喝了，真的很新鲜，真的很令我惊讶。

　　我觉得这是一次非常棒的经历，很明显这些牦牛在这里被照顾得很好，它们吃的全都是有机草，我能感觉到它们很高兴它们得到了照顾，令人惊讶的是这种传统被传承下来。如今我们有大型工厂生产牛奶，有的却没有善待动物，所以我真的很喜欢和尊重藏族对待牦牛的方式。牦牛是藏族文化中十分珍贵的动物，我希望我们都能尊重动物。

　　【同期】旅游达人(意大利)Valentina

　　Hello everyone valentina here. Today I'm at Yiquka Yusu village。

　　All right, okay i never done this before. It's very dry so actually. It doesn't feel that bad as I thought, so let's keep going.I cannot smell it and yeah let's just keep going. All right I have a good idea. Because I've been told that the dung must be very dry and so I'm gonna check if it's dry or not. Oh this is like a stone. I don't know how to dig it. Extra dry, the best one. All right, I see now if they're very flat and dry, they're the best ones. All right。

　　But we should pick some more right?

　　You know I am very familiar with the Tibetan culture, and I see them doing it, I've never done it myself and one of the things that i learned today is the the dung must be dry, because when it's wet there are some kind of little worms in it and so we need to wait that is completely dry, so the worms are they will go away from it. And according to the Tibetan culture, every living being is precious and must be respected. And so this is another reason why we don't take it with the worms otherwise we will kill the worms. And so i think this is a a very nice way of living and respecting every living being and i totally align with this so it was a great experience. I can imagine it would be hard work if you're doing every day. Every winter you need a lot of these bugs so fair play on them. And thank you for giving me the chance to do it。

　　【同期】旅游达人(意大利)Valentina

　　Okay. She's obviously very strong because i'm scared. We're making Zanba. So before, we were roasting the barley now we are in the second step process. We put some in here and then this is the ancient way of making Zanba. This is one of the healthiest breakfasts you could ever have. And this is the result, as you can see is this very smooth powder, very very smooth. I love the texture actually and you can feel it's a little bit cold　as the feeling of the ambiance. And i personally have it every morning but with my little Italian touch, so normally the Tibetans would put the butter, i put coffee with the Zanba and let me tell you it's delicious。

　　【同期】旅游达人(意大利)Valentina

　　Just back from the hot spring it was amazing. And tomorrow morning we got to wake up early because i'm going to milk the yaks and i've never done it before. So i'm very excited and i got to get some rest because it was a full day and amazing day. So good night。

　　【同期】旅游达人(意大利)Valentina

　　Now let's milk the yaks. So just to let you know this is a very big challenge. It's not an easy milking like the cow is very different but i'm gonna do it let's go。

　　Harder? I'm scared to hurt them. Oh here's coming here's coming. oh yeah yeah yeah, you see it is coming. So good, really fresh。

　　I'm surprised. I just feel such a very great experience. It's obvious that the yaks are very well treated here, they eat organic grass you know this is all they eat, and i can feel that they are happy they are looked after. And this is amazing that this kind of tradition continues, and nowadays we have huge factories doing the milk and not treating very well animals. So i really really love and respect the way Tibetans treat the yaks the yaks is a precious animal for their culture and i wish we can all respect animals。中新社 祁妙 青海玉树报道